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+ servings

Chocolate Chunk Oat Cookies

These cookies are made with three kinds of oats-blended oats, old fashioned oats, and steel cut oats. They are the ultimate oatmeal cookies!
Prep Time15 mins
Servings: 20 cookies


  • 1 1/4 cups Quaker Old Fashioned Oats divided
  • 1 cup white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup Quaker 3 Minute Steel Cut Oats
  • 1 cup chocolate chunks


  • 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
  • 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until fluffy, about 3 minutes. Add the egg and vanilla extract and mix until combined.
  • 4. With the mixer on low, slowly add the flour mixture. Stir in the remaining 1/4 cup old fashioned oats, steel cut oats, and chocolate chunks.
  • 5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Remove from oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely.
  • Note-if you don't have chocolate chunks, you can use chocolate chips. The cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.