Chocolate Chunk Oat Cookies

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Chocolate Chunk Oat Cookies-these cookies are made with three kinds of oats and big chocolate chunks. Grab a glass of milk and get dunking! 

This post is in partnership with The Quaker Oats Company, but our opinions are our own.

Chocolate Chunk Oat Cookies

I often get asked what my favorite cookie is, but I can never decide. I am terrible at making decisions and I have too many favorites. We have over 200 cookie recipes on our site and it is just too hard to narrow it down. I love them all!

I do know that I LOVE oatmeal cookies. They are always at the top of my list. I am currently loving Chocolate Chunk Oat Cookies. They are the ultimate oatmeal cookie!

Chocolate Chunk Oat Cookie Recipe

These cookies are made with three kinds of oatmeal! First, I blend Quaker Old Fashioned Oats in the blender until they are a flour-like powder. I love using blended oats because they add a nutty flavor to the cookies.

Chocolate Chunk Oat Cookie Recipe

For a hearty texture, I also add more Quaker Old Fashioned Oats to the dough and Quaker’s Quick 3-minute Steel Cut Oats. These cookies have a lot of whole grain and oatmeal goodness going on! To sweeten things up, I like to stir in big chocolate chunks. They are the perfect finishing touch to my oaty cookies!

I am sure the kiddos would love to open up their lunchbox and find a Chocolate Chunk Oat Cookie. You can also welcome them home with a plate of warm cookies and a glass of cold milk. A great after school snack!

Chocolate Chunk Oat Cookies

Get out your oats and make these Chocolate Chunk Oat Cookies. They are at the top of my cookie list and I think you will like them too!

Chocolate Chunk Oat Cookie Recipe

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Chocolate Chunk Oat Cookies

These cookies are made with three kinds of oats-blended oats, old fashioned oats, and steel cut oats. They are the ultimate oatmeal cookies!
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  • 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
  • 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until fluffy, about 3 minutes. Add the egg and vanilla extract and mix until combined.
  • 4. With the mixer on low, slowly add the flour mixture. Stir in the remaining ¼ cup old fashioned oats, steel cut oats, and chocolate chunks.
  • 5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Remove from oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely.
  • Note-if you don't have chocolate chunks, you can use chocolate chips. The cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.

Have you tried this recipe?

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oatmeal cookies are at the top of my favorite list, too, and these are so tempting with 3 kinds of oatmeal and lots of chocolate!!!

  2. Maria, your cookies are always wonderful, and these look like they are no exception! I love that they are stealthily healthy. As much as cookies can be anyway! 🙂

  3. It’s SO hard to say but I think oatmeal chocolate chip may be my favorite cookie. These give regular ones a run for their money! I’m LOVING the 3 types of oats and big ol’ chocolate chunks <3