This giant soft and gooey chocolate chip cookie is easy to make and always a favorite! Serve warm with vanilla ice cream for the ultimate dessert!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 441kcal
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Ingredients
3/4cupunsalted butter,melted
1cuppacked brown sugar
1/2cupgranulated sugar
1large egg
1egg yolk
2teaspoonspure vanilla extract
2cupsall-purpose flour
1teaspooncornstarch
3/4teaspoonbaking soda
1/2teaspoonsea salt
1cupchocolate chips
Flaky sea salt,for sprinkling
Instructions
Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.
Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.
Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.
Notes
You can use a 10-inch skillet or pie plate. The cookie will be a thicker so you will have to bake it a little longer.