Skillet Chocolate Chip Cookie

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Skillet Chocolate Chip Cookie-a giant soft and gooey chocolate chip cookie that gets baked in a skillet! This easy dessert is a family favorite, especially when served warm with ice cream!

Skillet Chocolate Chip Cookie Recipe

Today is a special day! It is Maxwell’s first birthday! I can’t believe our baby is ONE! I know birthdays are supposed to be happy days, but I am a little sad. My baby is growing up too quickly! To keep the tears from flowing, I am going to focus on the birthday celebration and that includes a Skillet Chocolate Chip Cookie.

We aren’t big on birthday cakes at our house, we prefer to party with cookies, and one of our favorite desserts is this Skillet Chocolate Chip Cookie. You can’t go wrong with a giant cookie, especially when you serve it warm with a big scoop of ice cream!

Skillet Chocolate Chip Cookie Recipe

This is probably one of the easiest desserts I make and it is always a hit! You don’t have to scoop out individual cookies, you just press all of the dough into a skillet. Easy peasy!

I added sprinkles to the dough because this cookie was for a birthday celebration and we needed a pop of FUN! All kids like sprinkles, heck, all adults like sprinkles. If they tell you they don’t, they are lying:)

I slightly under bake the cookie so it is soft and gooey. I highly recommend you serve the cookie warm with ice cream too! The ice cream will melt into the warm cookie and you will most likely faint because you won’t be able to stand the dessert goodness!

Skillet Chocolate Chip Cookie Recipe

So what did the birthday boy think of his special treat? He LOVED it!

Skillet Chocolate Chip Cookie Recipe

He didn’t wait for a fork, he dove right in, face first:) Smart kid!

Celebrate with us and enjoy a Skillet Chocolate Chip Cookie! Maxwell insists:)

Happy Birthday Maxwell! We love you!

Skillet Chocolate Chip Cookie Recipe

Skillet Chocolate Chip Cookie

This giant soft and gooey chocolate chip cookie is easy to make and always a favorite! Serve warm with vanilla ice cream!
Prep Time
10 minutes
Total Time
32 minutes


  • 3/4 cup unsalted butter melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg and 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips
  • 1/3 cup sprinkles if desired
  • Sea salt for sprinkling before baking, if desired


  1. Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
  2. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.
  3. Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips and sprinkles, if using.
  4. Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt, if desired. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.
  5. Note-you can use a 10-inch skillet or pie plate. The cookie will be a thicker so you will have to bake it a little longer.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Happy Birthday Maxwell! Cute photo. We aren’t big on cake either, it never seems to be worth the calories. But a cookie in a skillet with a side of ice cream? You cannot go wrong there. And for my girlies, I can even spin this one into a Frozen theme cookie. I love a skillet getting used this way!

  2. Happy Birthday, Maxwell!! Such a cutie pie!! I’ve enjoyed watching him grow in the past year, through your blog. Hope to try this skillet cookie soon- it looks amazing!

  3. Omgee i have everything to make this right now except for the cornstarch. Is it necessary? And Happy Birthday to Maxwell!!!

  4. That looks fabulous and so easy to make (plus I love ice cream on anything right out of the oven). Cute photos of your little boy too. Looks like he’s loving this 🙂

  5. Thank you for this wonderful cookie cake recipe! I made it yesterday for a party and it was a hit!! Delicious!! Thank you!

  6. We have a 10 inch skillet – any recommendations for substituting? Bake longer? Reduce the ingredients? Thanks!

    1. You can use it, the cookie will be a little thicker, it might take a little more time, check it at the same time and if it is still really gooey add a few extra minutes.

  7. I’ve been making this for years and your recipe is absolute perfection. Just wanted to say thank you for the amazing recipe!

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