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5 from 1 vote

No Churn Cinnamon Snickerdoodle Ice Cream

Recipe from Two Peas and Their Pod

Creamy cinnamon ice cream with snickerdoodle cookie pieces. This easy no churn ice cream is the BEST! I can never stop at one scoop!
Prep Time15 minutes
6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

Instructions

  • In a medium bowl, stir together sweetened condensed milk, vanilla extract, and cinnamon. Set aside.
  • In the bowl of a stand mixer, using the whisk attachment, beat cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the sweetened condensed milk mixture. Stir in 1 1/4 cups of the snickerdoodle cookie pieces.
  • Pour ice cream mixture into a loaf pan or container. Smooth with a spatula and sprinkle remaining cookie pieces over the top. If desired, sprinkle a little cinnamon sugar over the top too. Cover with plastic wrap and freeze until firm, about 6 to 8 hours.
  • When ready to serve, remove from freezer and scoop away!

Notes

I use my favorite snickerdoodle cookies