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+ servings

No Churn Cinnamon Snickerdoodle Ice Cream

Creamy cinnamon ice cream with snickerdoodle cookie pieces. This easy no churn ice cream is the BEST! I can never stop at one scoop!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings 8


  • 14 oz sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups cold heavy cream
  • 1 1/2 cups chopped snickerdoodle cookies, divided (about 10 cookies)
  • Cinnamon and sugar mixture, optional


  1. In a medium bowl, stir together sweetened condensed milk, vanilla extract, and cinnamon. Set aside.
  2. In the bowl of a stand mixer, using the whisk attachment, beat cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the sweetened condensed milk mixture. Stir in 1 1/4 cups of the snickerdoodle cookie pieces.
  3. Pour ice cream mixture into a loaf pan or container. Smooth with a spatula and sprinkle remaining cookie pieces over the top. If desired, sprinkle a little cinnamon sugar over the top too. Cover with plastic wrap and freeze until firm, about 6 to 8 hours.

  4. When ready to serve, remove from freezer and scoop away!

Recipe Notes

I use my favorite snickerdoodle cookies