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Cucumber, Chickpea, and Pita Salad

This fresh and easy cucumber salad is perfect for potlucks, picnics, and barbecues.

Recipe from Two Peas & Their Pod


For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • Salt and black pepper to taste

For the Salad:

  • 2 medium cucumbers peeled, and cut into 1/2-inch pieces
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 green onions chopped
  • 2 tablespoons finely chopped fresh dill
  • 1/2 cup crumbled feta cheese
  • 1 cup pita chips broken into bite size pieces
  • Salt and black pepper to taste


  • In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper. Set aside.
  • In a medium salad bowl, cucumber, chickpeas, green onion, dill, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.
  • Note-if cucumber seeds bug you, you can remove the seeds or buy seedless cucumbers.