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Asparagus, Goat Cheese, and Pistachio Flatbread

This quick and easy flatbread recipe is perfect for spring! It makes a great light lunch, dinner, or party appetizer.

Recipe from Two Peas & Their Pod

5 from 1 vote

Ingredients
  

  • 4 oz goat cheese
  • 1 tablespoon finely chopped chives
  • 1 teaspoon lemon zest
  • 5 large asparagus spears
  • 1 tablespoon olive oil
  • Whole grain flatbread or naan bread
  • 3 tablespoons chopped pistachios shells removed
  • Salt and black pepper to taste
  • Lemon zest for garnish

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.
  • Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.
  • Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.