This quick and easy flatbread recipe is perfect for spring! It makes a great light lunch, dinner, or party appetizer.
Recipe from Two Peas & Their Pod
5 from 1 vote
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
1tablespoonfinely chopped chives
5large asparagus spears
Whole grain flatbread or naan bread
3tablespoonschopped pistachiosshells removed
Salt and black pepperto taste
Lemon zestfor garnish
Preheat oven to 400 degrees F.
In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.
Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.
Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.