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Slow Cooker Vegan Sweet Potato Chili

This healthy chili is one of our favorites and the best part? The slow cooker does all of the work!
5 from 1 vote

Ingredients
  

  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 small sweet potatoes peeled and cut into 1/2-inch pieces
  • 3 cloves garlic minced
  • 2 15 oz cans Kroger black beans, rinsed and drained
  • 2 15 oz cans Kroger red beans, rinsed and drained
  • 2 15 oz cans Kroger diced tomatoes
  • 2 cups Kroger vegetable broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Toppings-chopped green onion avocado, and tortilla chips, if desired

Instructions
 

  • 1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  • 2. Cover and cook until the sweet potatoes are tender, on high for 5 to 6 hours or on low for 8 to 9 hours.
  • 3. Serve the chili warm with green onion, avocado, and tortilla chips, if desired.
  • Note-this chili freezes well.