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4.91 from 10 votes

Loaded Baked Gnocchi

This baked gnocchi dish tastes just like a loaded baked potato! It is easy, cheesy, and comforting!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 362kcal

Ingredients

  • 1 pound package Potato Gnocchi
  • 2 tablespoons butter
  • 1 clove garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1 1/2 cups shredded Cheddar cheese, divided
  • Salt and black pepper, to taste
  • 2 green onions, chopped
  • 3 strips cooked bacon, chopped

Instructions

  • Preheat oven to 350˚F. Spray a 9" x 9" baking dish with nonstick spray. Set aside.
  • Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish.
  • In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese. Whisk until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste.
  • Pour sauce over gnocchi. Sprinkle remaining cheese, green onions, and bacon over the gnocchi.
  • Bake for 25 minutes, or until bubble and cheese is melted. Remove from oven and let sit for 5 minutes. Serve warm.
  • Note-to make this dish vegetarian, leave out the bacon! It is still good:)

Nutrition

Calories: 362kcal | Carbohydrates: 32g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 567mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 3mg