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+ servings

Mixed Berry Granola Muffins

Whole wheat muffins with mixed berries and a crunchy granola topping!


  • 1 1/2 cups white whole wheat flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil melted and cooled to room temperature
  • 3/4 cup buttermilk
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup frozen mixed berries
  • 1 cup Larabar Crunchy Berry RENOLA for topping the muffins


  • 1. Preheat oven to 350 degrees F. Grease muffin pan or line pan with muffin liners. Set aside.
  • 2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  • 3. In a separate medium bowl, mix coconut oil, buttermilk, egg, and vanilla extract together.
  • 4. Add the wet ingredients to the dry ingredients and stir with a spatula. Stir until just combined. Gently fold in the mixed berries.
  • 5. Divide batter among prepared muffin cups. Sprinkle Berry RENOLA on top of each muffin. Bake muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Transfer muffins to a cooling rack and cool.
  • Note-RENOLA is available at Target, Kroger, Safeway, HyVee, Roundy’s and other retailers nationwide. You can find it in the cereal or grain aisle.