You can have this spicy and colorful pasta dish on your dinner table in 30 minutes!
Recipe from Two Peas & Their Pod
4 from 1 vote
Prep Time 15mins
Cook Time 15mins
Total Time 30mins
12ouncesPenne pastawe use whole wheat
1/2red bell peppercut into strips
1/2orange bell peppercut into strips
1/2yellow bell peppercut into strips
1package Butterball Turkey Sausage13 oz, cut into 1/2 inch rounds
Crushed red pepperto taste
1 1/2cupsgrape tomatoeshalved
1cupshredded Parmesan cheese
1/3cupchopped fresh basil
Salt and black pepperto taste
In a large pot of boiling salted water, cook pasta until al dente.
While the pasta is cooking, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, garlic, peppers, and sausage. Cook for about 5 minutes, stirring occasionally.
Drain the pasta and pour into a large serving bowl. Stir in the onions, peppers, and sausage. Add the tomatoes, Parmesan cheese, and basil. Season with salt and black pepper, to taste. Serve immediately.