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Sausage and Pepper Skewers

Sausage and Pepper Skewers are quick and easy to make and great for grilling season!

Recipe from Two Peas & Their Pod

Ingredients
  

  • 4 Italian sausage links cut into 1-inch pieces
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 orange bell pepper cut into chunks
  • 1 large red onion cut into chunks
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground pepper to taste

Instructions
 

  • Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.
  • Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.
  • ¬†Brush skewers with olive oil and season with salt and pepper, to taste.
  • ¬†Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes. Transfer skewers to a plate or platter and serve.
  • Note-Josh likes to use spicy Italian sausage.