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5 from 1 vote

Pear and Blue Cheese Flatbread

This quick and easy flatbread only takes 20 minutes to make and is great as an appetizer or main dish!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 2 tablespoons olive oil divided
  • 1/4 red onion thinly sliced
  • 1 store-bought flatbread
  • 4 oz Salemville Amish Blue Cheese Crumbles
  • 1 pear thinly sliced
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon honey


  • Preheat oven to 400 degrees F.
  • In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Place the red onion in the skillet and sauté until tender, about 3-5 minutes. Set aside to cool.
  • Brush the flatbread with remaining 1 tablespoon of olive oil. Top with blue cheese crumbles and red onion. Arrange pear slices over the flatbread. Sprinkle with fresh rosemary.
  • Place flatbread on a pizza pan or baking sheet and bake for 10 minutes or until cheese is melted and flatbread is crisp around the edges. Remove from oven and drizzle with honey. Cut into slices and serve.