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Brie, Pesto, and Sweet Pepper Grilled Cheese

Recipe from Two Peas and Their Pod

Grilled cheese sandwich with brie, pesto, and sweet red peppers! This sandwich is great for lunch or dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 sandwiches


  • 4 slices sturdy bread I used ciabatta
  • 2 tablespoon soft butter for brushing the bread
  • 4 tablespoons DeLallo basil pesto
  • 5 ounces brie cheese thinly sliced
  • 1/4 cup DeLallo Sweet and Tangy Sun-Dried Peppers drained and chopped (or use roasted red peppers)


  • Heat a non-stick pan over medium heat.
  • Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the peppers and brie cheese slices on top of one piece of bread. Top with the other slice of bread.
  • Place the sandwich, butter side down, on the hot pan. Grill for 2-3 minutes or until golden brown. Flip and cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.