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Hummus, Avocado, and Egg Toasts

Toast with hummus, smashed avocado, eggs, and tomatoes. One of our favorite easy meals!

Recipe from Two Peas & Their Pod

5 from 1 vote


  • 2 large eggs
  • 2 pieces toasted bread we use whole wheat
  • 4 tablespoons Sabra Classic Hummus
  • 1 medium avocado peeled and pit removed
  • Sea salt and black pepper to taste
  • 1/2 cup chopped grape tomatoes


  • 1. Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.
  • 2. Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.
  • 3. Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.