Go Back
+ servings
Print Recipe
4.25 from 4 votes

Double Chocolate Hazelnut Cookies with Sea Salt

These cookies are a chocolate lovers dream! One of my all-time favorite cookie recipes!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 32 cookies
Calories: 198kcal

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup Dutch processed cocoa
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped hazelnuts
  • Sea salt for sprinkling on cookies

Instructions

  • 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
  • 2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
  • 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
  • 4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and hazelnuts. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
  • 5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Don't overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.

Nutrition

Calories: 198kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 78mg | Potassium: 112mg | Fiber: 2g | Sugar: 15g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg