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+ servings

Blueberry Coconut Granola Bars

Blueberry coconut granola bars are so easy to make at home and MUCH better than store bought granola bars!


  • 4 cups old fashioned oats
  • 1/4 cup Gold Medal whole wheat flour
  • 1/2 cup shredded coconut
  • 1/3 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup dried blueberries
  • 1/2 cup coconut oil melted
  • 1/2 cup honey
  • 1 1/2 teaspoosn coconut extract
  • 1/2 teaspoon vanilla extract


  • 1. Preheat oven to 325 F. Spray a 9x13 pan with cooking spray and line with parchment paper. Set aside.
  • 2. Combine the oats, flour, coconut, brown sugar, salt, and dried blueberries in a large bowl. Stir well.
  • 3. In a separate bowl medium bowl, whisk together the coconut oil, honey, coconut extract, and vanilla extract. Pour the wet ingredients over the oat mixture and stir to combine.
  • 4. Press the granola mixture into the prepared pan. Bake for 40 minute or until the granola bars are golden brown. Allow to cool completely then cut into bars. Serve!
  • Note-Individually wrapped, the bars will remain fresh for several weeks.