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3 from 1 vote

Kale Salad with Citrus, Avocado, and Feta

Kale salad with oranges, grapefruit, avocado, and feta. The perfect salad for citrus season!
Prep Time10 mins
Total Time10 mins

Ingredients

  • 1 bunch kale stalks removed and discarded, leaves chopped
  • 1/8 cup extra-virgin olive oil
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • Pinch of Kosher salt
  • 2 small blood oranges peeled and sliced into rounds
  • 1 large grapefruit peeled and cut into segments
  • 1 large avocado pit removed and sliced
  • 1/3 cup crumbled feta cheese

Instructions

  • 1. Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.
  • 2. Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve.
  • Note-any kind of oranges will work in this salad.