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5 from 1 vote

Black Bean, Pomegranate and Avocado Salsa

Black bean salsa with pomegranate arils and avocado! This festive salsa is perfect for holiday parties!
Prep Time10 mins
Total Time10 mins


  • 1 15 oz can black beans, rinsed and drained
  • 2 cups pomegranate arils
  • 1 small jalapeño minced, seeds removed
  • 1/4 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 1 large avocado diced
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper to taste
  • Tortilla chips for serving


  • In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
  • Note-This salsa is best the day is made.