Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
Crescent rolls stuffed with basil pesto, roasted red peppers, and mozzarella cheese. A quick and easy roll recipe for the holidays!
- 1 8-oz. cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup basil pesto homemade or store-bought
- 1/3 cup jarred roasted red peppers drained and roughly chopped
- 1/3 cup shredded mozzarella cheese
Preheat oven to 375 degrees F.
Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.
Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.