Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!
Prep Time10 minutesmins
Cook Time6 minutesmins
Total Time16 minutesmins
Prevent your screen from going dark
Ingredients
4small zucchinisliced into "chips," about 1/4 inch thick rounds
Olive oilfor brushing zucchini chips
Salt and pepperto taste
1cupshredded cheddar cheese
115 oz can black beans, rinsed and drained
2small tomatoeschopped
1large avocadochopped, seed removed
2green onionschopped
1/4cupchopped cilantro
1lime
Instructions
Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste. Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.