Grilled Zucchini Nachos

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Grilled Zucchini Nachos-use zucchini as the chips and top with all of your favorite nacho toppings! A great recipe to use up the summer zucchini! 

Grilled Zucchini Nachos Recipe on A great way to use up the summer zucchini!

It’s zucchini season! I know some people try to hide under their covers to avoid answering the door when neighbors stop by with zucchini, but I jump for joy. I will accept any and all zucchini with a big smile. If you need our address, just let me know. Our garden unfortunately hasn’t gave birth to any zucchini yet.

So what should you do with your collection of zucchini? I love using zucchini to make salads, bread, brownies, cupcakes, and cookies! I  also highly recommend you make Grilled Zucchini Nachos. Yep, you heard me, zucchini nachos! Oh, yeah!

Grilled Zucchini Nachos on A great recipe for using up the summer zucchini!

We have made Grilled Nachos before with tortilla chips, but since it is zucchini season, I thought it would be fun to use zucchini as the chips! Plus, I love the idea of a healthy chip! Bring on the veggies!


Grilled Zucchini Nachos are easy to make and you don’t have to turn on the oven. Cut the zucchini into rounds, aka chips, and grill them until they are tender. Sprinkle cheese over the zucchini chips and grill until melted. Look at that cheesy goodness!

Grilled Zucchini Nachos Recipe on Love these healthy nachos!

Remove the cheesy zucchini chips from the grill and top with all of your favorite nacho toppings! We topped ours with black beans, garden tomatoes, avocado, cilantro, green onion, and a squeeze of fresh lime juice.

I will be honest, when I told Josh we were having Grilled Zucchini Nachos for dinner. He asked why I had to go and “healthify” nachos. I told him to not judge my nachos until he tried them. Well, he not only tried them, but he ate more than his fair share. He loved them! Once again, I surprised Josh with my healthy and delicious creation:)

Put your garden zucchini to good use, make Grilled Zucchini Nachos. And if your neighbors knock on your door with a bag of zucchini, get out from under the covers, open the door, say thank you, and make Grilled Zucchini Nachos.

And if you have an obscene amount of zucchini to use up, check out these 35 Zucchini Recipes. Don’t let your zucchini go to waste!

Grilled Zucchini Nachos Recipe on #recipe #zucchini

Grilled Zucchini Nachos

Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes


  • 4 small zucchini sliced into "chips," about 1/4 inch thick rounds
  • Olive oil for brushing zucchini chips
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 15 oz can black beans, rinsed and drained
  • 2 small tomatoes chopped
  • 1 large avocado chopped, seed removed
  • 2 green onions chopped
  • 1/4 cup chopped cilantro
  • 1 lime


  1. Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste. Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
  2. Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Hello! My name’s Jessica, and every week on my food blog, Floptimism, I write a post called the Weekend Wrap-Up where I share some of my favorite web finds from the past week. I loved this healthy twist on classic nachos so much that I featured your post on this week’s round up! I’ve included the link below in case you’re interested. Thank you for such incredible work, and enjoy your weekend!

  2. I made these tonight and they turned out great! Since my garden is flourishing with the squash varieties, we are glad to have new ways to eat them.

  3. I’ve just made these for my dinner! They were yummy. Nachos are literally my favourite thing to eat so I love the idea of a healthier version! They’re the perfect ‘cheat’ for being on a diet. Does this mean I get to have extra, extras????

  4. Your recipes print in very very small lettering, which makes them very difficult to read printed copy. It would be nice if they printed in larger print.

  5. Saw these and made them instantly…so good I wish I had made more! I wanted a little bit of crunch so I broke up some tortilla chips to sprinkle on top. Thanks for sharing!!

  6. I love zucchini so much! All I usually do with it is saute’ it with onion and garlic. Although it tastes better, it is nice to learn a new way on how to prepare this oh so common veggies. Thanks!

  7. Oh my gosh… I just made these for dinner (with a slight variation — I used the ingredients I had on hand) and they were fabulous! Thank you!

  8. I made these tonight for myself on the George Foreman as my husbands out of town. Soooo delicious! Thanks for sharing ๐Ÿ™‚

  9. Made this for dinner tonight. It was excellent. Dh who is not fond of Nachos said i could make this dish anytime. Thanks for sharing.

  10. Excellent info here, I am currently doing some research and found exactly what I was looing for.
    I would like to thank you for the efforts you have made in writing this article.

  11. I love checking the ‘archives’ for older recipes – this was a HIT!! I added some hot sauce and served over a bed of romaine to make it a salad and it was AMAZING! Such a fan of this site ๐Ÿ™‚

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