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Roasted Red Pepper Hummus, Avocado, & Feta Sandwich

This vegetarian sandwich has all of my favorite flavors-roasted red peppers, hummus, avocado, and feta cheese! It's easy to make and great for a quick lunch or dinner!
5 from 1 vote

Ingredients
  

  • 4 slices whole wheat bread
  • 1/2 cup roasted red pepper hummus
  • 2 ripe avocados pit removed
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon freshly chopped basil
  • Salt and black pepper to taste
  • 1/2 cup roasted red peppers drained

Instructions
 

  • 1. Spread the bread slices evenly with roasted red pepper hummus. Set aside.
  • 2. In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.
  • 3. Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.
  • 4. Brush the outside pieces of bread with olive oil or butter and place on a hot grill or hot pan. Grill each side until toasted, about 2-3 minutes. Serve immediately.
  • Note-you can serve the sandwich cold, without grilling it. It is just as tasty! For gluten-free, use gluten-free bread.