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Grilled Salmon with Mango Peach Salsa

You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!

Ingredients
  

  • 4 4 ounce center cut salmon fillets
  • 2 14 ounce containers of Sabra Mango Peach Salsa
  • Salt and pepper to taste

Instructions
 

  • Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
  • Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
  • Carefully remove salmon fillets from the pan and serve.