Grilled Salmon with Mango Peach Salsa
You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!
- 4 4 ounce center cut salmon fillets
- 2 14 ounce containers of Sabra Mango Peach Salsa
- Salt and pepper to taste
Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
Carefully remove salmon fillets from the pan and serve.