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Grilled Salmon with Mango Peach Salsa

You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins

Ingredients

  • 4 4 ounce center cut salmon fillets
  • 2 14 ounce containers of Sabra Mango Peach Salsa
  • Salt and pepper to taste

Instructions

  • Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
  • Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
  • Carefully remove salmon fillets from the pan and serve.