Grilled Salmon with Mango Peach Salsa


We hope you had a happy and safe 4th of July. If you are continuing on your celebration into the weekend and looking for a super simple grilling recipe, we’ve got you covered. This Grilled Salmon with Mango Peach Salsa recipe only requires 2 ingredients. I told you it was easy! So don’t put the grill away just yet. Keep the party going with Grilled Salmon with Mango Peach Salsa.


Josh doesn’t make fish that often, but when he does, he always enjoys it. This is one of Josh’s favorite summertime meals. He likes it because it is healthy, fresh, and beyond easy. Remember the two ingredient part? It’s no joke! All you need is salmon and Sabra Mango Peach Salsa to make this amazing grilled salmon.


Have you tried Sabra’s Mango Peach Salsa? We are obsessed! We love making our own salsa from scratch, but when we are in a pinch Sabra’s Mango Peach Salsa comes to the rescue. We love eating it by the gallon with tortilla chips or pita chips. It is also great in recipes, like this salmon recipe. Josh smothers the salmon in Mango Peach Salsa and let’s the grill do the work.


Josh seasons the salmon with salt and pepper and puts it in a disposable foil pan. He pours salsa all over the salmon fillets, he isn’t stingy with the salsa. He grills the salmon to perfection and that is it! He has a gourmet meal in under 15 minutes, with only two ingredients.

So if you are tired from all of the 4th festivities, but still want to keep the party and good food rolling, make this easy Grilled Salmon with Mango Peach Salsa. It’s as easy as they get!



Grilled Salmon with Mango Peach Salsa

You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!


  • 4 4 ounce center cut salmon fillets
  • 2 14 ounce containers of Sabra Mango Peach Salsa
  • Salt and pepper to taste


  • Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
  • Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
  • Carefully remove salmon fillets from the pan and serve.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Disclosure: This post is in partnership with Sabra, but our opinions are our own. 

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I was just thinking about making salmon this weekend. I didn’t know that Sabra made salsa. I will have to be on the look out for it the next time I am at the store.

  2. Ohhh, salmon is something I haven’t had in a long time! Love the idea of using peach salsa with it!! I love Sabra products, I’ll have to look for the salsa next time I”m at the store! Have a great weekend!

  3. This looks awesome!! I’ve never even seen Sabra’s salsa, so good to know about it!

  4. I didn’t realize Sabra made salsa either. Will definitely look for it. We love the easy of cooking salmon on the grill in a foil pan too. Talk about healthy, delicious food fast!!

  5. Oh, my! I have never thought of combining salmon + peach but it makes so much sense now! I hate it that we don’t get those kind of products here in Spain. I have to find a homemade peach salsa recipe to make this recipe!

  6. Wow I never thought of using salsa as a sticky grilling glaze could look so good. I am currently on grilling kick right now and salmon with peach is a great summery combo. Thanks for ideas!

  7. I have to get my hands on that salsa! This looks so easy and absolutely delicious!!

  8. This sounds like the perfect ingredient combo! Love how fresh and light and colorful it is! ๐Ÿ™‚

  9. This looks sooooo good! I would love to know what your peach mango salsa recipe is. I see you have a strawberry mango and peach but no peach mango. Care to share?

  10. I don’t think I can get that in Canada. I’ll just have to figure out a homemade version, because that sounds delish!

  11. I love salmon and am always looking for new ways to prepare it. This sounds very easy and delicious. I haven’t heard of this brand before, I will have to look for it.

  12. Sounds amazing! I think I just found the perfect recipe for the peaches that are sitting on my counter! ๐Ÿ˜‰

  13. I haven’t seen Sabra’s mango peach salsa around yet, but I love their hummus products. This is too easy not to try – perfect for lazy summer days. Hope you and your family are having a wonderful summer Maria!

  14. We L.O.V.E mango salsa! Though I usually make ours, I’ll have to give this one a try, too. (Like you, it would be great to use it in a pinch!)

    I’ve never considered topping salmon with mango salsa, but this looks delicious! Thanks for the great idea and recipe!

    I hope you will consider linking up with me for my Foodie Friday Blog Hop on A Room for Two with a View. Feel free to share as many recipes as you’d like. I know my readers will love it!

    Have a fantastic Foodie Friday and a wonderful weekend!


  15. Yum! I’ve only tried Sabra Hummus, I didn’t realize that they made salsa too. Sounds lovely!

  16. I came across this last night and couldn’t stop thinking about it! Ran to the store this morning to grab the salsa (thank you work at home!) and made it for lunch! Love love love! I can tell it will be a new staple in my house. I used Archer Farms version of the salsa since they were all out of Sabra.

  17. My dad has been making salmon like that for years, its so good!! People always say it sounds like a weird mix but its delicious!
    At Sams Club they also have this Raspberry Chipotle sauce that is AMAZING on salmon!
    Salba makes awesome stuff so I’ll have to try their salsa!

  18. Can I do this recipe in the oven? (I don’t have a grill or grill pan in my temporary rental place for the summer)