We hope you had a happy and safe 4th of July. If you are continuing on your celebration into the weekend and looking for a super simple grilling recipe, we’ve got you covered. This Grilled Salmon with Mango Peach Salsa recipe only requires 2 ingredients. I told you it was easy! So don’t put the grill away just yet. Keep the party going with Grilled Salmon with Mango Peach Salsa.
Josh doesn’t make fish that often, but when he does, he always enjoys it. This is one of Josh’s favorite summertime meals. He likes it because it is healthy, fresh, and beyond easy. Remember the two ingredient part? It’s no joke! All you need is salmon and Sabra Mango Peach Salsa to make this amazing grilled salmon.
Have you tried Sabra’s Mango Peach Salsa? We are obsessed! We love making our own salsa from scratch, but when we are in a pinch Sabra’s Mango Peach Salsa comes to the rescue. We love eating it by the gallon with tortilla chips or pita chips. It is also great in recipes, like this salmon recipe. Josh smothers the salmon in Mango Peach Salsa and let’s the grill do the work.
Josh seasons the salmon with salt and pepper and puts it in a disposable foil pan. He pours salsa all over the salmon fillets, he isn’t stingy with the salsa. He grills the salmon to perfection and that is it! He has a gourmet meal in under 15 minutes, with only two ingredients.
So if you are tired from all of the 4th festivities, but still want to keep the party and good food rolling, make this easy Grilled Salmon with Mango Peach Salsa. It’s as easy as they get!
Grilled Salmon with Mango Peach Salsa
- 4 4 ounce center cut salmon fillets
- 2 14 ounce containers of Sabra Mango Peach Salsa
- Salt and pepper to taste
- Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
- Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
- Carefully remove salmon fillets from the pan and serve.
Have you tried this recipe?
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Disclosure: This post is in partnership with Sabra, but our opinions are our own.