A quick and easy hummus that is healthy and full of flavor! Great for every day snacking or parties!
Recipe from Two Peas & Their Pod
5 from 2 votes
Prep Time 10mins
Total Time 10mins
2/3cupsgarbanzo beanschickpeas drained and rinsed
1/4teaspoonfreshly cracked pepper
1/3cupextra-virgin olive oil
Chipscrackers, or veggies-for serving
1. Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
2. Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with chips, crackers or veggies.
Note-this is also great as a sandwich spread.For a time save, buy edamame that is already shelled.