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Mango & Cilantro Guacamole

The mango brightens up the guacamole and adds a hint of sweetness! This easy guacamole is perfect for any party!
Prep Time10 mins
Total Time10 mins


  • 3 Hass avocados
  • 1 ripe mango
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1 serrano chile pepper seeded and finely chopped
  • 1 tablespoon fresh lime juice
  • Coarse salt and freshly ground pepper to taste
  • Tortila chips for serving


  • Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
  • Using a vegetable peeler, remove the skin of the mango. Using a sharp knife, slice the wide flat part of the fruit off one side of the pit. Repeat this process for the other side of the mango. Transfer the 2 mango slices to a cutting board and cut into 1/2-inch pieces.
  • Add the mango, cilantro, red onion, chile, lime juice, salt, and pepper to the bowl. Mash with a fork until half smooth and half chunky. Taste and add more salt and pepper if desired. Serve immediately with tortilla chips.