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Cannoli Stuffed French Toast

We love making Cannoli Stuffed French Toast for special occasions. This French toast is definitely decadent!

Ingredients
  

  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips
  • 2 large eggs
  • 1/4 cup heavy cream or milk
  • 4 slices French bread
  • 2 tablespoons butter
  • Powdered sugar-for serving

Instructions
 

  • In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the mini chocolate chips. Set aside.
  • In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
  • In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half on the diagonal and transfer to plates. Dust with confectioners' sugar and serve immediately.