A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, Memorial Day, Labor Day, or any summer day!
Recipe from Two Peas & Their Pod
4.63 from 16 votes
Prep Time 5mins
Total Time 5mins
1/4cupfinely chopped red onion
2tablespoonsfinely chopped jalapeno pepper,stemmed and seeded
Juice of 1 large lime
Kosher salt,to taste
Tortilla chips,for serving
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa.