A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, Memorial Day, Labor Day, or any summer day!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 34kcal
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Ingredients
1cupfresh blueberries
1cupdiced strawberries
1cupdiced jicama
1/3cupchopped cilantro
1/4cupfinely chopped red onion
2tablespoonsfinely chopped jalapeno pepper,stemmed and seeded
Juice of 1 large lime
Kosher salt,to taste
Tortilla chips,for serving
Instructions
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
Notes
This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa.