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Mini Fruit Pizzas

Mini Fruit Pizzas are fun to make and pretty to serve! Everyone loves getting their own dessert pizza!

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • For the Cream Cheese Frosting:
  • 1 8 ounce package of cream cheese
  • 2 tablespoons granulated sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Fruit for Decorating:
  • Strawberries sliced
  • Blueberries
  • Blackberries

Instructions
 

  • 1. Preheat the oven to 350 degrees F. Spray a muffin top pan with cooking spray and set aside.
  • 2. With a mixer, cream the butter and sugar together. Add the egg, lemon zest, and vanilla. Mix until well combined.
  • 3. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
  • 4. Add flour mixture to the butter mixture and mix until just combined.
  • 5. Press about 1/4 cup of cookie dough into muffin top pan. Bake for 8-10 minutes, or until pizzas are slightly golden brown. Let the pizzas cool for 2-3 minutes in the pan. Remove to a wire cooling rack and cool completely.
  • 6. While the cookies are cooling, make the frosting. Using a mixer, beat the cream cheese, sugars, lemon juice, and lemon zest together until smooth. Spread frosting over mini fruit pizzas.
  • 7. Arrange fruit on each mini fruit pizza. Chill until ready to serve.
  • Note-if you don't have a muffin top pan, you can make a large pizza by using a pizza pan. Feel free to use your favorite fruits-kiwi, mango, raspberries, mandarin oranges, peaches, and bananas are also great toppings!