Honey Roasted Rhubarb
This simple rhubarb recipe is great for spring when rhubarb is in season.
- 1 lb. rhubarb cut into 1-inch pieces
- 1 tablespoon orange zest
- Juice of 1 orange
- 1/4 cup honey
Preheat oven to 350 degrees F.
Place the rhubarb in a large bowl. Add the orange zest, orange juice, and honey. Stir until rhubarb is well coated. Place rhubarb in a single layer on a large baking sheet.
Roast for 25-30 minutes or until rhubarb is tender, stirring once.
Serve roasted rhubarb with yogurt, ice cream, pancakes, waffles, French toast, etc.