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Honey Roasted Rhubarb

This simple rhubarb recipe is great for spring when rhubarb is in season.


  • 1 lb. rhubarb cut into 1-inch pieces
  • 1 tablespoon orange zest
  • Juice of 1 orange
  • 1/4 cup honey


  • Preheat oven to 350 degrees F.
  • Place the rhubarb in a large bowl. Add the orange zest, orange juice, and honey. Stir until rhubarb is well coated. Place rhubarb in a single layer on a large baking sheet.
  • Roast for 25-30 minutes or until rhubarb is tender, stirring once.
  • Serve roasted rhubarb with yogurt, ice cream, pancakes, waffles, French toast, etc.