Honey Roasted Rhubarb

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Sometimes you need a vacation when you get home from a vacation. I’ve been playing catch up ever since we got back from California. My days have been filled with answering e-mails, laundry, chores, grocery shopping, blog work, and trying to find ways to use our rhubarb. Our four plants exploded while we were on vacation. I don’t want my precious rhubarb to go to waste so I have been making rhubarb recipes like mad. One of my new favorite rhubarb recipes is this Honey Roasted Rhubarb.

This recipe is super simple to make. There are only four ingredients-rhubarb, honey, orange zest, and fresh orange juice. That is it! I’ve been eating Honey Roasted Rhubarb with my plain Greek yogurt every morning. It is so good! You can also spoon the Honey Roasted Rhubarb over ice cream for dessert. The sweet honey balances out the tart rhubarb while the orange juice and zest gives it a nice refreshing kick.

The Honey Roasted Rhubarb is great served warm or chilled. It will keep in the refrigerator for about four days. I still have some in the fridge and I think it will make a great topping for pancakes, waffles, or French toast this weekend. I can’t wait for breakfast!

If you are looking for other recipes to use up your rhubarb, here are a few of our favorites:

Honey Roasted Rhubarb

This simple rhubarb recipe is great for spring when rhubarb is in season.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes

Ingredients

  • 1 lb. rhubarb cut into 1-inch pieces
  • 1 tablespoon orange zest
  • Juice of 1 orange
  • 1/4 cup honey

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place the rhubarb in a large bowl. Add the orange zest, orange juice, and honey. Stir until rhubarb is well coated. Place rhubarb in a single layer on a large baking sheet.
  3. Roast for 25-30 minutes or until rhubarb is tender, stirring once.
  4. Serve roasted rhubarb with yogurt, ice cream, pancakes, waffles, French toast, etc.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Sad day!! I found this recipe on pinterest…. but I can’t get it to link to your guest post… I so wanted to try it on banana pancakes… :-/ looks SO good!!

  2. I did something a bit different with this recipe. Instead of using it as a topping, I used it to make the actual rhubarb ice cream! It has to be one of my favourite creations 🙂 I did adjust ratios a bit (more honey and some salt) but it all worked out in the end.

  3. the link for the honey roasted rhubarb doesn’t exist anymore. Could you please post the recipe again? It sounds so good, and I have a ton of rhubard to use up. thanks,
    amy

  4. The recipe is no where to be found. I fallowed your link and it said that page doesn’t exist. The recipe sounds amazing and I would love to try it

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