Strawberry Frozen Yogurt
Easy strawberry frozen yogurt made with only 4 ingredients-strawberries, sugar, Greek yogurt, and lemon juice!
Servings: 1 quart
- 1 pound strawberries rinsed, hulled, and sliced
- 2/3 cup granulated sugar
- 1 cup plain Greek yogurt
- 1 teaspoon fresh lemon juice
Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.
Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.
Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.