Strawberry Frozen Yogurt

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We are in California right now. Last week, we attended a blogging event with Dole in Monterey and this week we are hanging out with Josh’s family. We are having a great time and Caleb has been such a good baby.

I am currently obsessed with California’s strawberries. There is a strawberry stand on almost every corner. The strawberries are freshly picked and so delicious. I made this Strawberry Frozen Yogurt before we left for California and I want to make it again with all of these yummy California berries.

Frozen yogurt is probably my second favorite treat-cookies will always be number one:) I could eat fro yo every day in the summer…and most days I do! We love going out for soft serve, but I also love making it at home. It is so easy! You only need four ingredients to make this Strawberry Frozen Yogurt-strawberries, Greek yogurt, sugar, and lemon juice. I use Chobani 0% plain yogurt and it works great! The frozen yogurt is creamy and smooth.

Find some juicy strawberries and make this Strawberry Frozen Yogurt. It is the perfect cool down treat for a hot day!

And on a side note-I went to Trader Joe’s on Monday and I am madly in love with that store. I wanted to buy one of everything, but unfortunately I don’t have that much room in my suitcase. I did buy some coconut oil, cookie spread, a cookie spread candy bar, sweet potato chips, and a few other random things. I might have to stop in one more time before we go home. I really wish we had a Trader Joe’s in Utah!

And another side note-today is Josh’s birthday! Yay! We are going out to dinner with family and making his favorite Key Lime Tart for dessert! Happy Birthday Josh! We love you!

Strawberry Frozen Yogurt

Easy strawberry frozen yogurt made with only 4 ingredients-strawberries, sugar, Greek yogurt, and lemon juice!
Servings
1 quart

Ingredients

  • 1 pound strawberries rinsed, hulled, and sliced
  • 2/3 cup granulated sugar
  • 1 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice

Instructions

  1. Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.
  2. Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.
  3. Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.

If you like this Strawberry Frozen Yogurt, you might also like:

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. That looks and sounds amazing. I’m currently living in South Korea and Korean strawberries are the most incredibly sweet strawberries I’ve ever had … even better than the ones I had when living in CA. Truly. If you ever come to South Korea, look for strawberries!

  2. I found a recipe sort of like this (but add some rum to the berries!!) and it is just perfect for a hot summer night. Sweet and tart, yummy!!

  3. Yummy recipe BUT say no to california strawberries unless they are organic. California has stepped backwards in time and approved a pesticide (fungicide, actually) that is so harmful we might as well go back to DDT. You don’t have to believe me; google California pesticides.

  4. Happy Birthday Josh!!

    I adore this simple treat – quick question, I find when I make frozen yogurt or home made ice cream , its perfect right out of the ice cream maker but when I freeze it, it gets really really hard. Would you know why this happens or how to prevent it?

  5. Frozen yo0gurt may be my most FAVORITE treat. I’ve never homemade it. This sounds so good. Glad you guys are having fun in cali

  6. Happy birthday, Josh!! I love this recipe for yogurt. I’m planning on buying some fresh strawberries and trying it out soon.

  7. I can hardly believe how great this looks…this blows anything store bought out of the water!! I am a huge fan of frozen yogurt, so this needs to happen SOON!!

    And a happy birthday to your sweet husband. So glad you guys are enjoying some time away!!

  8. I grew up in California–Monterrey was always our vacation place of choice. I totally wish we had a Trader Joe’s here too. I miss it! Let’s start a petition when you get home!

  9. This frozen yogurt sounds so perfect… and easy! Happy birthday to Josh! πŸ™‚ Also… I’m glad I’m not the only one missing out on TJ’s. The closest is well over an hour away which isn’t ideal at all.

  10. This looks so yummy and I can’t wait to try it! I’m going to use Dannon Greek Yogurt though since Dannon has a plant in West Jordan and buys all their milk from local farmers and employs hundreds of Utahns.

  11. We are going into winter, even the sun is still here, but we don’t have strawberries anymore, so I have to wait until it’s season again to try this. I really like frozen yogurt…!!!

  12. This looks so good! We just bought a ton of strawberries and I hadn’t decided what to do with them! Looks like we’ll be breaking out the ice cream machine this week… Thank you!

  13. I had no idea you don’t have a TJ’s in Utah! If you ever want me to mail you any goods, I’m on it! You’re gonna love that cookie butter chocolate bar. SO GOOD!

    I made strawberry ice cream the other day and I think strawberry frozen yogurt is gonna have to be next!

  14. wow, that strawberry frozen yogurt looks both beautiful and delicious! yes, our California strawberries are definitely delicious. Monterey is right next door to me. πŸ™‚

  15. Monterey! I’ve been there in 1993 and still have a wonderful memory of that area! And I remember a lot of fruits, not strawberries probably because I’ve been there in August!
    I love Fro-Yo too and my recipe is very similar to yours!
    Greetings from Italy, Simona

  16. Those cookie spread candy bars are delightful! They also have a buttercream filled candy bar… not AS good, but super yummy still! Mmmm, California strawberries, I love them!

  17. is there any way to make this without an ice cream maker? … do you recommend a particular one? I have considered buying one, but have very little storage room… but I would love to make my own.

  18. I was just introduced to the magnificence that is TJ’s upon moving to Chicago this past August. I love it. I can’t go in there tooooooo often or else I spend all of my money on things that definitely weren’t on my grocery list!

  19. This looks soooo yummy. Strawberries and me, we have a love affair of sorts πŸ™‚ I JUST moved to utah, and just started my own food blog! I can’t wait to get to know all of you lovely Utah food bloggers! Your food and photos are so enticing!

  20. A whole year has passed? He is such a lucky little pea and you two are so blessed.
    Celebrate and enjoy. Thanks for the tips on the frozen yogurt.
    Amy Ruth

  21. I purposely picked extra strawberries this morning just so I could make this frozen yogurt. It is delish!

  22. Love this recipe. I have more strawberries in my garden than I know what to do with. This is a terrific recipe – and healthy. I double it up. Also I blitz & freeze the strawberries, lemon juice & sugar and then defrost & add the yoghurt at a later point. Greetings from South Africa πŸ™‚

  23. Just made this with organic grass fed non-homogenized yogurt, organic strawberries and organic raw cane sugar. It looks, and smells so good! I have it setting in the freezer now, but I did sneak a taste or two by scraping the bowl. Very, very good. πŸ™‚ Thanks!

  24. Did not like this recipe. It was too seeet and it is more like a sorbet. I would use half the strawberries and half the sugar.

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    1. Hmm…our site looks fine to us and we haven’t heard any other complaints. I will look into it. Thanks for letting us know. Try a different browser to see if it helps!

  26. Just made this for my husband and daughter with food allergies – she hasn’t ever had ice cream until today! She LOVED it!!!

    I wish there was a way to reduce the sugar a bit though…

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