Chocolate cookies with chocolate chips, mint green chips, and chopped up Cool Mint Oreos. These cookies are rich and decadent with a refreshing mint twist.
Recipe from Two Peas & Their Pod
4 from 1 vote
Prep Time 15mins
Cook Time 10mins
Servings 31/2 dozen cookies
2 1/2cupsall-purpose flour
3/4cupHershey's Special Dark Cocoa
1cupunsalted butterat room temperature
1cuplight brown sugar
1cupsemi-sweet chocolate chips
1 1/2cupsmint green chipsI used Guitard
1cupchopped Cool Mint Oreo cookies
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, mint green chips, and chopped Cool Mint Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.