Chocolate Mint Oreo Cookies

Jump to Recipe

St. Patrick’s Day is on Saturday so this week we will be sharing a few festive green recipes to get you in the mood! These Chocolate Mint Oreo Cookies aren’t all that green, but they do have green mint chips and chopped up Cool Mint Oreo’s, so I think they make a great green treat for St. Paddy’s Day. The green mint chips and Mint Oreo chunks add pops of green color to the dark chocolaty cookies. If you are a chocolate and mint fan, these cookies are for you! They are loaded with chocolate mint goodness!

I started by making a rich chocolate cookie dough. I added chocolate chips, mint green chips, and stirred in chopped up Cool Mint Oreos. FYI-I used Guitard mint green chips and I found the Cool Mint Oreos at Target.

These cookies are rich and decadent with a refreshing mint twist. The cookies are good on their own, but if you want to go all out and add a little more green to the mix, you could make ice cream cookie sandwiches with mint chocolate chip ice cream in the center.

If you are looking for a fun and tasty dessert to make for St. Patrick’s Day, make these Chocolate Mint Oreo Cookies. They are sure to be a hit!

 

And while we are on the subject of cookies, make sure you sign up for our Cookie Cravings cookbook email list! Cookie Cravings will go on sale NEXT week! We are excited and we hope you are too!Β And come back tomorrow, because I have a fun giveaway to share with all of you:)

Chocolate Mint Oreo Cookies

Chocolate cookies with chocolate chips, mint green chips, and chopped up Cool Mint Oreos. These cookies are rich and decadent with a refreshing mint twist.
4 from 1 vote
Prep Time
15 minutes
Cook Time
10 minutes
Servings
3 1/2 dozen cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Hershey's Special Dark Cocoa
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups mint green chips I used Guitard
  • 1 cup chopped Cool Mint Oreo cookies

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
  2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
  3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
  4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, mint green chips, and chopped Cool Mint Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
  5. Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.

If you like these Chocolate Mint Oreo Cookies, you might also like:

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. Love the dark and mint green colors… These look delicious! I’m not a big fan of mint, but I can already imagine how good these would be with any kind of chocolate chip… Thanks for sharing!

  2. These are amazing!!! You did it again cookie queen!! I love mint chocolate and chocolate together. In fact, I had mint chocolate Oreo gelato this weekend downtown and was in love. I must make this πŸ™‚

  3. Yum! Chocolate and mint is one of my favourite flavour combinations. I’m not sure if you can get Mint Oreos in the UK, but if not I’m going to hunt some down online because this recipe looks too good to miss!

  4. I wasn’t able to find mint green chips but I did find mint M&M’s! I’ll be baking them tomorrow and I’ll let you know how they turn out!

  5. I have been trying to resist buying a package of Oreos ever since the Birthday ones came out, and I think you may have finally broken me! These look too good!

  6. I couldn’t find the mint chips so substituted Andes mint candies for both chips. They are fabulous. Will look at a specialty store for the chips next time just to taste the original

  7. These look so delicious, wish I had tried them, but who needs an excuse to use these yummy ingredients?! I will be making them soon πŸ™‚

  8. Where do you purchase your Guittard mint chips? Do you use any other Guittard chips? I’ve been on the search for their products, and you wouldn’t believe how hard it is to find their chips online and in stores!

  9. These look fabulous—-but where do you buy the Guittard mint chips? There are none in my town it seems–what stores sell them? I will be in NYC next week–any thoughts on where to buy them? I cant wait to make these…

    1. I buy the Guittard chips at Dan’s Market or Smith’s-stores in Utah. I haven’t had a problem finding them. I hope you can find some near you! Other brands of mint chips will work too!

  10. My mother and I just made them and loved them! She made them for a bakesale at her job and I brought them to the kids of my marching band, and both were gobbled up! The only comment on the recipe itself we have are: one batch made 4 and half dozen instead of the promised 3 and 1/2. Not that we’re complaining, but a headsup. Also, they took about twice as long to cook.
    One more thing, we used Ades’s chocolate mint chunks, like the mints you get from the Olive Garden, and they worked just as well.
    Delicious recipe! πŸ˜€

  11. Silpat is the only way to bake cookies. Being a consultant for Demarle at Home, I would never use anything else. Demarle is the maker of the Silpat! They will come out perfect everytime. Anything Mint is my favorite….I will be baking some of these for sure..

  12. Lovee the Guittard mint chips and the cookie overall…….but I’m not sure what I did wrong because they did not flatten the way the picture looks above. They stayed the shape of the scoop. either way it was very delicious. Can somebody help as to why they didn’t flatten…I am a perfectionist and I wont rest until i get them right!! lol

  13. OK, seriously, I am making these cookies right now and the dough is so thick, it is nearly impossible to stir the chips in. Was this your experience too?

Leave a Reply

Your email address will not be published. Required fields are marked *