Warm up with a bowl of Chicken Fajita Soup loaded with your favorite toppings.All of your favorite fajita flavors are combined in an easy and comforting soup that's perfect for weeknights or easy entertaining.
Recipe from Two Peas & Their Pod
5 from 4 votes
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
1red bell pepper,seeded, stemmed, and chopped
1green bell pepper,seeded, stemmed, and chopped
15ouncesblack beans,rinsed and drained
2 ½cupschicken broth
2cupscooked shredded chicken
1 1/2teaspoonschili powder
1tablespoonfresh lime juice
Kosher salt and pepper,to taste
For garnish: sour cream,shredded cheese, avocado, cilantro, and tortilla chips
In a large pot, heat the olive oil over medium-high heat. Add the onion and peppers and cook until tender, about 5 minutes. Add the garlic and cook for 2 more minutes.
Stir in the diced tomatoes, black beans, broth, and shredded chicken. Add the chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper. Stir in the cilantro.
Let the soup simmer for 20 minutes, stirring occasionally. Ladle the soup into bowls and serve warm with desired toppings.
If you want a Vegetarian Fajita Soup, omit the chicken and add another can of black beans and use vegetable broth. This soup can also be made in the slow cooker.