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5 from 2 votes

Black Bean Corn Salsa

This easy black bean corn salsa is a family favorite! Serve with tortilla chips for an easy appetizer or snack!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 130kcal


  • 15 ounces black beans, rinsed and drained
  • 2 ears sweet corn, kernels removed from cob
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 2 large tomatoes, seeded and chopped
  • 1 jalapeño, seeds removed and diced
  • 1/3 cup chopped cilantro
  • Juice of 1 large lime
  • Salt and pepper, to taste
  • Tortilla chips, for dipping


  • In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.


Calories: 130kcal | Carbohydrates: 25g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 446mg | Fiber: 7g | Sugar: 3g | Vitamin A: 543IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg