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+ servings

Pineapple Sorbet

5 from 3 votes

Ingredients
  

  • 1/2 pineapple peeled and cored (2 cups pineapple chunks)
  • 8 tablespoons granulated sugar
  • 1/2 Cup water

Instructions
 

  • Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
  • Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.