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+ servings

Triple Chocolate Oreo Chunk Cookies

5 from 1 vote

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dutch processed cocoa
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped white chocolate
  • 1 cup chopped semi-sweet chocolate
  • 1 cup chopped Oreo cookies

Instructions
 

  • 1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • 2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
  • 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
  • 4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
  • 5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.