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+ servings

Strawberry Nutella Muffins

Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.
5 from 2 votes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/4 cup canola or vegetable oil
  • 1 large egg
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
  • 1/3 cup Nutella
  • Turbinado sugar, for sprinkling on top of muffins

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.
  • In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
  • In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.
  • Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don’t want to over mix. The batter will be thick. Carefully fold in the strawberries.
  • Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.
  • Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.

Nutrition

Calories: 251kcal, Carbohydrates: 36g, Protein: 4g, Fat: 10g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 152mg, Potassium: 201mg, Fiber: 2g, Sugar: 18g, Vitamin A: 43IU, Vitamin C: 9mg, Calcium: 69mg, Iron: 2mg