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Roasted Strawberries with Greek Yogurt

Cook Time30 mins


  • 1 cup strawberries washed, hulled, and cut in half
  • 2 teaspoons agave nectar or honey
  • 1/2 teaspoon turbinado sugar
  • 1 6 oz. serving Greek yogurt (I used Chobani plain 0% yogurt)


  • 1. Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray or line with parchment paper.
  • 2. In a small bowl, toss strawberries, agave nectar, and turbinado sugar together. Make sure the strawberries are coated evenly.
  • 3. Place strawberries on prepared baking sheet. Roast in the oven for about 30 minutes or until strawberries are soft and juicy.
  • 4. Let the strawberries cool to room temperature. Spoon strawberries over Greek yogurt.