1. Preheat oven to 350 degrees F. Grease a 9-inch oven safe skillet with butter and set aside.
2. Gradually add flour to beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into prepared skillet.
3. Bake at 350° for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.