Go Back

Chocolate Hazelnut Bark

Recipe from Two Peas and Their Pod

A perfect treat or gift for the holidays!
Prep Time15 mins


  • 2 pounds chocolate I like to use dark chocolate
  • 1/2 teaspoon hazlenut extract
  • 1/2 cup Nutella
  • 1 cup finely chopped hazlenuts


  • 1. Line an 11-by-17-inch baking sheet with parchment paper and set aside.
  • 2. In the top of a double boiler, melt chocolate, stirring constantly.
  • 3. Stir hazelnut extract and Nutella into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Sprinkle with chopped hazelnuts.
  • 4. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
  • Note-you can also melt the chocolate in the microwave.