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Gluten-Free Apple Cranberry Crisp

1 from 1 vote

Ingredients
  

  • Fruit base:
  • 4 large Granny Smith apples - peeled cored, and chopped
  • 1 1/4 cups cranberries fresh or frozen
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice
  • Crisp topping:
  • 1 1/4 cup Gluten-Free Oats
  • 1/4 cup Gluten-Free All-Purpose Baking Flour
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon all spice
  • 1/2 cup packed light brown sugar
  • 1 tablespoon honey
  • 6 tablespoons cold butter cut into pieces

Instructions
 

  • 1. Preheat the oven to 350 degrees F. Butter an 8 by 8 baking dish or ramekins and set aside.
  • 2. In a large bowl, mix together apples, cranberries, sugar, zest, and lemon juice. Set aside.
  • 3. In a medium bowl, combine oats, flour, spices, brown sugar, and honey. Stir. Mix in butter with your hands, until crumbly.
  • 4. Place fruit mixture in prepared baking dish or ramekins, if using. Pour crisp topping over the fruit and bake for 35-40 minutes, or until apples are tender and crisp is bubbling.
  • 5. Remove from oven and let cool on wire rack for 10 minutes. Serve warm.
  • *Note-if you don't need the dessert to be gluten-free you can use regular oats and flour. Serve with vanilla ice cream.

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