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White Bean and Artichoke Dip

Recipe from Two Peas & Their Pod


  • 2 cloves garlic
  • 2 15 ounce cans white beans (drained and rinsed)
  • 1 15 ounce can artichoke hearts (drained)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste


  • 1. In the bowl of a food processor, add the garlic, white beans, artichoke hearts, lemon juice, red pepper flakes, and rosemary. Blend until smooth.
  • 2. Season with salt and pepper and stir. Serve with bread, crackers, vegetables, or chips.
  • *Note-this dip also makes a great spread. I like to add it to sandwiches.