White Bean and Artichoke Dip and BlogHer Food Recap

I have been blessed with unbelievable friends throughout my life-siblings, school pals, college buds, roommates, co-workers, and blogging acquaintances.  I enjoyed the BlogHer Food conference for numerous reasons, but spending time with blogging friends was definitely the highlight. Sitting in a room with hundreds of my friends evoked emotion that I cannot put into words. It was refreshing to surround myself with friends that inspire and motivate me to become a better person. Today, I am sharing a few photos from BlogHer Food and a recipe for white bean and artichoke dip. I would gladly serve this dip to any and all of my friends.

BlogHer Food was one big party from start to finish. The weekend was filled with presentations, socializing, the Ferry Building’s farmers market, food, and a lot of parties.

Me and Shanna with the Deen Brothers (Paula Deen’s sons) at a book signing.

Jenny, from Picky Palate , and I at the Underwriter’s Laboratory’s Iron Chef event. (Photo via Amanda.)

I finally met Dorie Greenspan-my life is now complete:) She is just as sweet, if not sweeter, than her baked goods.

Partying with a few of my favorite blogging buddies.

On Saturday we took a little field trip to the Ferry Building to explore the farmers market. It was a beautiful day!

Alice, Erika, and Maggy at the Ferry Building

Marla, Me, Amanda, and Jenny-love these girls!

Anita, Dorie, and I at the closing party.

Getting a little silly!

I wish I would of taken more photos, but I was too busy having fun. I loved every minute of BlogHer Food. I can’t wait until next year. Thanks friends for making BlogHer Food a weekend I’ll never forget.

Now time for the white bean and artichoke dip. This is one of my favorite recipes. I make it for parties, games, snacking, or even to put on sandwiches. It is easy and everyone always asks for the recipe, so here it is! Enjoy!

White Bean and Artichoke Dip

Ingredients
  

  • 2 cloves garlic
  • 2 15 ounce cans white beans (drained and rinsed)
  • 1 15 ounce can artichoke hearts (drained)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste

Instructions
 

  • 1. In the bowl of a food processor, add the garlic, white beans, artichoke hearts, lemon juice, red pepper flakes, and rosemary. Blend until smooth.
  • 2. Season with salt and pepper and stir. Serve with bread, crackers, vegetables, or chips.
  • *Note-this dip also makes a great spread. I like to add it to sandwiches.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

If you like this white bean and artichoke dip, you might also like:

Roasted Red Pepper and White Bean Dip from Two Peas and Their Pod
Edamame Guacamole from Two Peas and Their Pod
White Bean Avocado Dip from We are Not Martha
White Bean Dip from Chez Us
Hot White Bean Dip with Bacon from Our Best Bites

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oh that dip looks yummy! But than all your recipes ARE, so why should I think otherwise?? Love the photo of us with the Deen bros! Fun!! Great to hang out at BHF….cant wait to do it all again ๐Ÿ™‚

  2. Looks like you had so much fun at the conference. I’m so jealous you met Dorie Greenspan. Amazing! You’re blog is also so amazing. Read it everytime you post!

  3. Looks like I need to go to BlogHer Food next year! And the dip looks great. Now that I know how to prepare artichokes, I am anxious to try dip!

  4. Awww I’m so sad I didn’t go to BlogHerFood! Such awesome photos and it’s obvious you had a blast! I hope to get there next year ๐Ÿ™‚ The dip looks wonderful!

  5. This sounds great! I made a similar recipe on my blog but with greek yogurt instead of white beans. I’m going to try this one out!

  6. Looks like BlogHer was so much fun! Thank you sharing this recipe – I usually make a chickpea dip like this, but white beans sounds like a way to vary up that recipe.

  7. First off, that dip looks incredible and it’s an amazing photo! It looks like you had such a fabulous time at BlogHer Food, I can’t wait to go next year!

  8. I just made this and it was really easy to make. I would have liked a bit more of a kick, but I loved the texture and there is no more left, so it was good!

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