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+ servings

Peanut Butter, Banana, and Honey Cookies

If you like the classic sandwich, you will LOVE these easy peanut butter cookies!
5 from 1 vote

Ingredients
  

For the cookies:

  • 1 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/3 cup smooth peanut butter
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large ripe banana, mashed (about 1 cup)
  • 2 cups old fashioned oats

Peanut Butter Honey Glaze:

  • 3 tablespoons smooth peanut butter
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon honey

Instructions
 

  • Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  • In the bowl of a stand mixer, combine butter and sugars, mix until smooth. Add peanut butter, honey, vanilla extract, and egg. Combine until smooth. Next, add the banana and mix until combined.
  • Slowly add in flour mixture until just combined. Stir in the oats.
  • Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake at 350 degrees F for 12-15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.
  • To make the glaze-combine peanut butter, powdered sugar, milk, and honey in a small bowl. Whisk until smooth. If it is too thick or thin, adjust by adding more milk or powdered sugar. Drizzle glaze over cooled cookies.

Nutrition

Calories: 118kcal, Carbohydrates: 18g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 100mg, Potassium: 76mg, Fiber: 1g, Sugar: 9g, Vitamin A: 57IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg

Have you tried this recipe?

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