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Double-Crusted Plum Crisp

Ingredients
  

  • Crisp:
  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter melted
  • Plum Filling:
  • 4 cups thinly sliced plums pit removed
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Preheat the oven to 350 degrees. Spray an 8 by 8 baking dish with cooking spray. Set aside.
  • 2. To make the crisp, mix the flour, oats, brown sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter and mix until mixture is moist. Press half of the crisp topping into the prepared baking dish.
  • 3. For the plum filling, put the plums, sugar, cornstarch, lemon juice, and vanilla in a large bowl. Stir until plums are well coated.
  • 4. Spread the plums evenly over the bottom layer of the crisp. Sprinkle the remaining crisp over the plums. Gently pat the crisp topping down.
  • 5. Bake in the middle of the oven for 45 minutes, or until the crisp is golden and the fruit is bubbling. Let cool for 20 minutes before serving.
  • *Note-this crisp is even better served with a scoop of vanilla ice cream.

Have you tried this recipe?

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