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+ servings

Pretzel M&M Cookies

You will love this sweet and salty cookie!

Recipe from Two Peas & Their Pod

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 sticks unsalted butter at room temperature
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup semi sweet chocolate chips
  • 1 1/2 cups pretzel M&M's
  • Sea salt for sprinkling on cookies

Instructions
 

  • Preheat oven to 375°F. Line two baking sheets with parchment paper or Silpats. Set aside.
  • Whisk flour, salt, baking soda, and baking powder in a bowl medium bowl, set aside.
  • Cream butter and sugars together in a stand mixer fitted with the paddle attachment until smooth. About two minutes. Add egg and vanilla and beat until smooth.
  • On low speed, slowly add in the flour mixture until just combined. Stir in chocolate chips and pretzel M&M's.
  • Drop heaping tablespoonfuls of dough on prepared baking sheets 2 inches apart. Sprinkle with sea salt. Bake 10-12 minutes until cookies are slightly golden around the edges. Transfer cookies to a cooling rack and let cool completely.